Friday, February 10, 2012

Family Recipe Friday - Grandma's Sausage Gravy

Grandma's Sausage Gravy

First off.... don't even attempt this without a heavy, cast iron skillet! It simply can't be done! Well, at least not as tastily!

1-pound country sausage
2-tablespoons all-purpose flour
2-cups whole milk

In a medium [#10] cast iron skillet, crumble and brown 1-pound sausage until no longer pink, over medium-low heat.

Drain off liquid [grease] leaving about 2-tablespoons in skillet.

Add 2 tablespoons all-purpose flour, and stirring constantly, brown the flour [making a thick rue].

Slowly add milk, stirring constantly. Continue stirring over medium-low heat until gravy becomes thickened to consistency you like.

Pour gravy over hot biscuits!

Yum, yum!

No comments: