We always have this dish on Thanksgiving. And any other time I am missing my Grandma.
Grandma's Corn Pudding
- 1/2 cup flour
- 1 teaspoon salt
- 4 teaspoons sugar
- 3 tablespoons butter, melted
- 2 cups fresh or frozen thawed whole kernel corn, cooked
- 4 large eggs
- 4 cups milk
Preheat oven to 450°.
Lightly butter a casserole dish. In a medium bowl combine with a whisk flour, salt, and sugar; mix in corn and melted butter. Beat eggs and add to milk. Stir into the corn mixture. Pour mixture into casserole dish.
Place in oven for 10 minutes. Remove and stir with long prong fork, disturbing the top as little as possible.
Return to the oven for 10 more minutes. Repeat stirring procedure.
Return to oven for 10 more minutes. Repeat stirring procedure.
Return to oven for 10 - 15 minutes. Top should be lightly brown and pudding should be firm.