Family Recipe Friday...Cornmeal Muffins

Cornmeal Muffins

INGREDIENTS

1-cup self-rising flour

1-cup stone ground yellow cornmeal

2-tablespoons sugar

2-tablespoons melted shortening or lard

1-egg, slightly beaten

1-1/2 cups sweet milk

PREPARATION:

Pre-heat oven to 425-degrees farenheit.

Mix together dry ingredients. Add milk, egg and melted shortenig and mix well.

Pour into prepared oven tin and bake until golden brown, about 17-18 minutes.

Serve while hot with melted butter.