Friday, June 10, 2011

Family Recipe Friday...Cornmeal Muffins

Cornmeal Muffins

1-cup self-rising flour
1-cup stone ground yellow cornmeal
2-tablespoons sugar
2-tablespoons melted shortening or lard
1-egg, slightly beaten
1-1/2 cups sweet milk

Pre-heat oven to 425-degrees farenheit.
Mix together dry ingredients. Add milk, egg and melted shortenig and mix well.
Pour into prepared oven tin and bake until golden brown, about 17-18 minutes.
Serve while hot with melted butter.

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