So, this isn’t an old
family recipe.
Instead, I am writing
down the recipes I use. The ones I fall back on regularly, and will have these
put into a printed volume to give to my children and grandchildren.
Here’s one we simply
made up for our grandson, who could not have sugar, nor could he eat anything
with gluten. But he loved cookies!
I adapted this from a
simple peanut butter cookie recipe, and it’s fast, easy, and the kiddies love
it!
There’s only 3 simple
ingredients:
1-cup organic, all natural [no sugar] peanut butter
[I personally like
Smucker’s]
1- Cup sugar alternative [Truvia, Stevia, or
Splenda]
1- Egg slightly beaten
Preparation:
Preheat oven to 325-degrees.
In a medium mixing bowl blend all
ingredients together.
Drop by teaspoonful’s on a cookie sheet.
Dip a fork in your sugar alternative and
press each cookie flat, making cross-hatch marks.
Bake approximately 10 – minutes, or until
golden.
Allow to cool in the pan for 10-minutes
before removing, or they will crumble. The longer they cool, the firmer they
will be.
Makes approximately 18 cookies.
That’s it! Nothing else! And, as
previously stated, it’s perfect for the child with intolerances to sugar or
glutens.
1 comment:
actually my Mammaw used this a BUNCH......she used real sugar though but this was one of her staples :) It is a pretty old fashioned recipe.....thanks for sharing!
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