And thus, it became, forevermore, "Sh*t".
1-lb. ground hamburger
1-lb. elbow macaroni
1 large can diced tomatoes [do not drain]
2 cans tomato sauce
1 large onion diced
1 large green bell pepper diced
1 teaspoon Italian Seasoning
1 tablespoon Cholula brand hot sauce
salt and pepper to taste
Cook macaroni according to package directions.
Meanwhile, brown hamburger in large skillet over medium heat with onion and bell pepper.
When hamburger is browned, add tomatoes and tomato sauce to skillet, and heat thoroughly.
In a large bowl, mix macaroni and meat mixture.
May top with grated mozzarella or parmesan cheese if desired.