Mama's Cranberry Sauce
1-pound fresh cranberries
1 cup water
1 cup granulated sugar
Place all ingredients in a heavy saucepan.
Place over medium heat and bring to a boil.
Allow ingredients to boil until skins begin to pop open on berries and allow to boil for 5 minutes afterward. [Sauce will begin to thicken. Be very careful not allow this splatter on you! Will cause severe burns!]
Remove from heat and allow to cool completely.
Sauce will gel. Refrigerate until ready to serve.