Granny's Easy Cobbler
For those that remember Granny [Irene Caroline Banet Dreher: 1906-1989], you will recall what a great cook she was! This is a recipe she mailed to me as a newlywed in 1975. It works great with any fresh fruit you choose to add: apples, pears, peaches, berries. I have also used canned fruit [simply drain first], and pie filling when I had nothing else.
Serve this hot with vanilla ice-cream. Your family will love it!
1 cup all purpose flour
1 cup sugar
2 tsps baking powder
1 cup milk
1 stick – butter [half cup melted]
2 cups fruit of choice
1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 13 inch baking dish.
2. Blend together flour, baking powder, sugar, and milk.
3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.