Friday, November 26, 2010

Family Recipe Friday - Mama's Cranberry Sauce

Mama's Cranberry Sauce

1-pound fresh cranberries
1 cup water
1 cup granulated sugar

Place all ingredients in a heavy saucepan.
Place over medium heat and bring to a boil.
Allow ingredients to boil until skins begin to pop open on berries and allow to boil for 5 minutes afterward. [Sauce will begin to thicken. Be very careful not allow this splatter on you! Will cause severe burns!]
Remove from heat and allow to cool completely.
Sauce will gel. Refrigerate until ready to serve.

Serves 8.

1 comment:

Claudia said...

That is how I cook mine too. But I cook two bags and used one cup or orange juice and one cup of water.