Each Thursday we visit a place where I have travelled. Can
you guess where this is? Leave your answer in the comments, and check back
tomorrow for the reveal!
Thursday, January 31, 2013
Wednesday, January 30, 2013
Tuesday, January 29, 2013
Tombstone Tuesday - Mollie Carnefix
IN MEMORIUM
MOLLIE J.
Daughter of
E.M. & M.J. Carnefix
Born Janry. 25, 1868
Died Novr. 28, 1871
Little Mollie was born to Edward M. Carnefix and his wife
Mary Jane Owen.
Mollie died at the precious age of 3 years. She was the
sister to Elizabeth Carnefix, who married my 2nd grand uncle, David
Simpson Carnefix.
Mollie is buried at the Carnefix Family Cemetery in Bedford
County, Virginia, near her parents.
Monday, January 28, 2013
Ameneunsis Monday - Joseph Wiseman
Page 1 of 36 Revolutionary War Documents
"Monroe County
On this 27th day of November 1832 personally
appeared before me Hugh Caperton a magistrate in & for said County, and made oath according to law that he was drafted, he thinks, in the month of July 1776 in the County of Berks and state of Pennsylvania to serve a tour of duty of three months, as a soldier in the army of the Revolution of Captain Thomas Perrys Company; that he did serve in said Company the full term of three months & then was discharged in the City of Philadelphia; that in the month of August or September 1778, he volunteered to serve in Captain Nickell's Company for a term of nine months and that he did serve in said Company, in the Carolina's the full term of which time, he received a written discharge from Capt. Nickell for said service as a soldier, during this time of service of nine months he was under the command of Col Lock & Gen Rutherford; that he was in actual service in the Army of the Revolution as a common soldier in the full term of one year, beside being in ____, furlough for the space of three months having substituted to serve in the ______of a an whose name he has forgotten; that he was born in the year 1759 in the County of Berks and State of Virginia Pennsylvania; as he has read the records of it in his Father's bible, from which he recorded it in his own bible which is now in his possession; that he does on the 22nd day of August 1832 in the County Court of Monroe make his declaration, that he is known in his personal neighborhood to William Rice, James Mann, William ____ and Rev. David Riffe who can testify as to his Character for sincerity, and their belief as to his services as a soldier of the Revolution.
Sworn to & subscribed before Joseph Wiseman
me the 27 day of November 1832
Hugh Caperton, J.P."
Sunday, January 27, 2013
Saturday, January 26, 2013
Surname Saturday - Custer
Once more we visit some of dh's step-father's family. The Custer's:
GENERATION 1
2. Edwin Darl
CUSTER son
of William J. CUSTER and Essie G. HARRIS[1, 2] was born on 20 Jan 1933
in Dunlo, Cambria, Pennsylvania[1, 3, 4]. He died on 09 Apr
1974 in Universal City, Bexar, Texas[3].
3. Betty Louise
Rotge daughter
of John Cornelius ROTGE and Ora Lee Sparks[3, 5] was born on 30 Aug
1930 in Kerrville, Kerr, Texas[3,
6].
She died on 05 Jul 2003 in Jourdanton, Atascosa, Texas[3].
GENERATION 2
4. William J.
CUSTER son
of William J. CUSTER and Maxine wifeofWilliamCuster[3] was born in 1906 in
Pennsylvania[11, 12].
5. Essie G.
HARRIS daughter
of William H. Harris and Maude M. UNKNOWN[3] was born in 1913 in
Pennsylvania[3, 13, 14].
GENERATION
3
8. William J.
CUSTER[3]
was born
in Belgium[3].
9. Maxine
wifeofWilliamCuster[3] was born in France[3].
Friday, January 25, 2013
Family Recipe Friday - Our Weekly Menu
Beginning with today, I will be posting our weekly menu for
the coming week. Perhaps this will enlighten our future descendants as to what
their ancestors ate during the 21st Century!
WEEKLY MENU FOR January 27 – February 2, 2013
Sunday – Beef & Mac,
veggie, Italian bread
Monday – Beans and
Cornbread, leafy greens
Tuesday - Potato Soup, homemade bread
Wednesday – Potpies
Thursday – Chili dogs and
onion rings
Friday – Guacamole Omelet’s
Saturday – BBQ pork
ribbettes, fried potatoes & onions, baked beans
Here’s the recipe I use for the Guacamole Omelet’s:
Makes 2 omelets .
INGREDIENTS
Guacamole:
1 large avocado, mashed
1 shallot minced
1 Serrano pepper, seeded and
minced
½ lime, juice only
1 tablespoon fresh cilantro,
minced
Pinch of salt
Dash of hot sauce
Omelet:
4 large eggs
2 tablespoons water
1 teaspoon butter per omelet
Fresh cilantro, garnish
Hot sauce, garnish
Tortilla chips, garnish
Directions:
1)
To make the guacamole, mince shallot and Serrano
very finely. Cube avocado and add it to the bowl and mash everything together
[this is where a mortar and pestle may be helpful!]. It can be a little chunky.
2)
Stir in lime juice, cilantro, and season with
hot sauce, salt and pepper to taste.
3) Add
a dab of butter to an omelet pan over medium heat [I use my trusty No.9 cast
iron skillet!] Cook as you would normally for omelet, using half of the eggs.
4) Once
egg is cooked for omelet, add half the guacamole mixture to one half of the
cooked egg.
5) Once
cooked thoroughly, fold in half and slide onto plate. Repeat for 2nd
omelet.
Garnish as desired.
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