tag:blogger.com,1999:blog-3761714970048172162.post7455127517382054291..comments2024-02-17T03:31:13.308-05:00Comments on Mountain Genealogists: Family Recipe Friday - Mama and The Pinto Bean SandiwchesCyndi Beane Henryhttp://www.blogger.com/profile/15470984285863722669noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3761714970048172162.post-50454319242235694062012-01-28T17:17:52.789-05:002012-01-28T17:17:52.789-05:00We ate a ton of "brown beans" when I was...We ate a ton of "brown beans" when I was growing up, too. It was an easy dish for my mom to start in the crockpot in the morning before she went to work. We eat them with plain shell macaroni and cornbread. I still make them because they are such a great comfort food!Heather Kuhn Roelkerhttps://www.blogger.com/profile/07247311735034470203noreply@blogger.comtag:blogger.com,1999:blog-3761714970048172162.post-41324403152754671742012-01-27T06:40:44.599-05:002012-01-27T06:40:44.599-05:00Up here in Michigan, it was always baked bean sand...Up here in Michigan, it was always baked bean sandwiches. Navy beans are grown in the Saginaw Valley, and a staple for many people. After a day of bean soup, I always bake the leftovers. <br /><br />My husband's aunt always made sure there were big slices of onion for the sandwiches.GrannyPamhttps://www.blogger.com/profile/01860176725911469162noreply@blogger.com